This recipe works for more exotic mushroom lovers among us (Hamish) as well as people like me (Alison) who are not so mushroom-curious and prefer to stick to the straight-up button type. Once the mushrooms are in the pan, everything happens quite quickly so it helps to have all your ingredients prepared beforehand. If you don’t have dry sherry, use the same amount of dry white wine instead. These mushrooms are delicious with Dijon mustard either served on the side, or stirr