Root vegetable crisps

Name: Root vegetable crisps
Total time: 40 min
Cuisine: British
Ingredients: 400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede, scrubbed well and tops removed (prepared weight); 400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede, scrubbed well and tops removed (prepared weight); 400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede, scrubbed well and tops removed (prepared weight); 400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede, scrubbed well and tops removed (prepared weight); 400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede, scrubbed well and tops removed (prepared weight); 400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede, scrubbed well and tops removed (prepared weight); 400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede, scrubbed well and tops removed (prepared weight); 2 tbsp extra virgin olive oil; Flaked sea salt, for sprinkling

Preparation info

Difficulty
Easy
Ready in
40 min

Appears in

Sea Salt

By The Lea-Wilson Family

Published 2022

About

Depending on your skill with the peeler and water content of your vegetables, mixed vegetables will turn crisp at different rates, so some will have tender centres while others have dark, very crisp edges. We like this contrast, but if you prefer things more uniform, just cook one type of vegetable for completely even crispness.

Ingredients

400 g/14 oz mixed root vegetables, such as parsnips, beetroot, carrots, celeriac, turnips or swede

Europe
United Kingdom
Wales
Snack
Vegan
Gluten-free

Method

Preheat the oven to 150°C/130°C fan/300°F/Gas 2.

Using a speed peeler, peel the vegetables into long, thin ribbons over a large bowl. When your fingertips are in danger of being peeled too, move onto the next vegetable. Keep the centre of the peeled root for stoc