Crispy kale

Name: Crispy kale
Total time: 35 min
Cuisine: British
Ingredients: 100 g/3½ oz curly kale, stalks removed and torn into bite-sized pieces (prepared weight); 100 g/3½ oz curly kale, stalks removed and torn into bite-sized pieces (prepared weight); 2 tbsp extra virgin olive oil; 1 tsp Halen Môn pure sea salt with chilli and garlic (or other sea salt flavour of your choice); 1 tsp Halen Môn pure sea salt with chilli and garlic (or other sea salt flavour of your choice); 1 tsp Halen Môn pure sea salt with chilli and garlic (or other sea salt flavour of your choice); 1 tsp Halen Môn pure sea salt with chilli and garlic (or other sea salt flavour of your choice)

Preparation info

Difficulty
Easy
Ready in
35 min

Appears in

Sea Salt

By The Lea-Wilson Family

Published 2022

About

Ingredients

100 g/3½ oz curly kale, stalks removed and torn into bite-sized pieces (prepared weight)
2 tbsp

Europe
United Kingdom
Wales
Snack
Vegan
Gluten-free

Method

Preheat the oven to 120°C/100°C fan/250°F/Gas ½.

Put all the ingredients into a large bowl, and using clean hands, rub together until the kale is glossy and each piece is dressed lightly in oil.

Spread the kale out in a single, even layer on a large bakin