Spiced squash with tahini yogurt sauce

This is an unusual way of eating squash, but a delicious one. Brining it before griddling seasons it beautifully and changes the texture into something fresher than you’d expect. Take care when preparing the squash, as the size of the pieces are important – 1cm/½in slices gives the right amount of surface area for the brine to permeate the squash and ensures the pieces are tender throughout when cooked. This is lovely as it is as a light supper, or feel free to use some of the brine and vin