Lemon + thyme kohlrabi pickles

Kohlrabi can sometimes get lost among other ingredients, but this preserve celebrates its fresh flavour, with lemon and thyme adding some fragrance. That said, if it’s tricky to find, we’ve also tried this recipe with baby turnips and parsnips and it worked beautifully. Use a mandolin or a really sharp knife – the success of this recipe relies on all of the pieces being as uniform and thin as possible. Try the pickle in slaws, savoury pancake batters, smoked salmon and cream cheese in a bag