Rhubarb + goat’s cheese tart

This is a tart so beautiful you’ll want to frame it. Curing the rhubarb in a sugar and salt mixture helps to tone down its sharpness, while preserving its bright, vibrant flavour. You can cure, rinse and dry this in advance, storing it overnight in the fridge, before bringing it altogether. If you have ever struggled to roll out pastry but love the incredible texture of a really short crust, this is the recipe for you – freezing and grating the dough is absolutely foolproof. You can also ma