Whisky cured hot-smoked salmon

Hot smoking isn’t an exact science and it largely depends on your equipment, but the results are definitely worth the effort. We like to smoke over oak wood chips as they give such an incredible natural flavour. If you don’t own a hot smoker, you can buy small, inexpensive wood chip smoker boxes that sit in the embers of the barbecue that work well. You can also try experimenting with other ingredients, such hot-smoked halloumi or tomatoes on the vine – they are delicious. You will also nee