Fresh corn polenta with slow-roasted tomatoes + peppers

Some dream of polenta and its uniformly wonderful texture, while others write it off as boring, but this is a rare recipe that pleases most people. The comfort of the fresh polenta is topped off by cured and oven-dried tomatoes and peppers, which you will want to snack on straight from the tray. If you’ve never made it before, fresh corn polenta has a very different texture to the ground cornmeal polenta that you buy in the shops – it has a bit more bite but every bit as comforting.