Grilled oysters in smoky spiced garlic butter

Menai oysters are grown right in front of our Saltcote at Halen Môn – the raw seawater is an incredible resource. You can do the prep earlier then it’s quick, easy (and impressive) to cook and serve. Your guests will automatically gravitate towards the chef and are almost guaranteed to impatiently burn themselves on the hot shells and molten butter, so please be careful! The hardest part of this dish is to find something to serve the oysters on. Rock oysters have an irregular cupped shell a