Samphire eggs hollandaise + English muffins

Samphire has vibrant green stalks, a beautifully crisp texture and a saltiness that goes very well with eggs. It grows in summer abundance at Halen Môn, but is also available in fishmongers and many supermarkets, too. If you are gathering it yourself, wash very thoroughly before eating! Although relatively simple, this dish has lots of elements, so it’s worth reading the recipe through before you begin. The hollandaise can be tricky splitting into scrambled eggs and butter if the water is t