Eclade des moules

Eclade des moules

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Preparation info
  • 4-6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Sea Salt: A Perfectly Seasoned Cookbook

By The Lea-Wilson Family

Published 2022

  • About

Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough beach, just down the road from Halen Môn. Added to that, the fact that Anglesey grows some of the best mussels around, makes it the perfect dish to eat on the salty island. This is a simple barbecue dish that is perfect to prepare in a l