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as a main when stirred through cooked pasta or grainsEasy
20 min
Published 2022
An absolute favourite in our garden, and in our kitchen, purple sprouting broccoli is delicious on its own, but this classic flavour pairing with anchovy somehow sharpens its rich, mineral character. Serve it on its own as an elegant starter or side, on toast for a simple lunch, or stirred through pasta or beans for a memorable supper. The anchovies act as the main seasoning here as their rich savouriness tastes more umami than fishy. Cut the tip of your chilli off and taste a tiny bit to j
