Ginger crunch

Anyone familiar with this classic New Zealand biscuit is likely to love it. Don’t be fooled by the fairly run-of-the-mill name, this is not a run-of-the-mill traybake. It’s a crisp, buttery shortbread with a healthy ratio of wonderfully smooth and very intense, fudgy ginger icing. To take it to the next level, we have added cardamom to our shortbread and finished the icing with smoked sea salt, which complements the ginger perfectly, but if you don’t have it, the ginger packs a punch by its