Salted caramel apple bread + butter pudding

This dessert is everything one could want from a pudding and more – sweet and salty, creamy and comforting and the culinary equivalent of a deep, warm bath. This recipe makes extra salted caramel, which will keep well in the fridge for a few days. Use it sandwiched in a pavlova, poured over ice cream, stirred through porridge or even, as Jake discovered recently, cheer up elevenses by adding a spoonful to your coffee.