Campfire latte

This blend of coffee, maple syrup and smoked sea salt has been a bestseller on the menu of our outdoor café ever since we opened. In the summer we have a tipi at our Saltcote, and sipping one of these sitting under the canvas, brings back memories of campfires of our childhood. Pure nostalgia. We have Scott to thank for this recipe. He started and owns a genuinely inspirational business, Coaltown Coffee, in South Wales. We recommend you seek out his beans of Black Gold, whi