Salted caramel hot chocolate

Name: Salted caramel hot chocolate (Siocled poeth caramel môr)
Total time: 5 min
Cuisine: British
Ingredients: 200 ml/7 fl oz milk or milk alternative; 25 g/1 oz good-quality milk chocolate, grated (we like Pump Street sourdough and sea salt bar); 25 g/1 oz good-quality milk chocolate, grated (we like Pump Street sourdough and sea salt bar); 25 g/1 oz good-quality milk chocolate, grated (we like Pump Street sourdough and sea salt bar); 2 tsp Salted Caramel Sauce; 1 tbsp cocoa powder; Finer flaked sea salt, to taste; Sugar, to taste (optional)

Siocled poeth caramel môr

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

Sea Salt

By The Lea-Wilson Family

Published 2022

About

A rich hot chocolate paired with the unbeatable flavour of salted caramel.

Ingredients

200 ml/7 fl oz milk or milk alternative
25 g/1

Europe
United Kingdom
Wales
Drinks
Vegetarian
Gluten-free
Summer

Method

Heat the milk gently in a large saucepan until simmering, being careful not to let it catch on the base of the pan. Remove from the heat and stir in the chocolate until melted. Return to the hob and add the caramel sauce and cocoa. Taste and add a pinch of salt and sugar, if you like. Pour into a mug and enjoy.