Cherry + black pepper shrub

For many years we have worked on products with two recipe developers who have the most discerning tastebuds. Over one memorable meal, they shared with us a food philosophy that has stayed with me (Jess). In their opinion, a recipe should only serve to celebrate the purity of an ingredient – you should only make a drink of cherries if you think it will be better than a cherry straight off the tree, for example. This shrub, we believe, does celebrate the very essence of this