Tomato and Basil Consommé

• 1kg Over-ripe, Vine ripened tomatoes.
• 1 Shallot, sliced
• 3 Sprigs

Core the tomatoes and roughly chop. Place in a bowl with the sliced shallot, roughly chopped herbs, white wine, sea salt, sugar and a twist of freshly ground pepper. Mix the ingredients together and cover with cling-film. Refrigerate for 4 hours to allow the flavours to infuse. After 4 hours transfer the contents of the bowl into a double-layer of muslin cloth and tie it up as tightly as possib