Tomato and Olive Tart

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 8 Roma tomatoes, blanched and peeled
  • 50ml Forum Cabernet Sauvignon vinegar
  • 50ml <

Method

Marinade for the Roma tomatoes: Mix the cabernet sauvignon vinegar, olive oil, sugar, chopped basil, rosemary, thyme and bay leaf together in a bowl and lightly season with salt and freshly ground pepper, allowing to infuse at room temperature for 1 hour.

Lightly dust a workbench with flour and roll out the puff pastry to a thickness of 5mm. Using a 10<