Marinated Salmon with Crab and Lime Créme Fraiche


Preparation info

  • Serves


    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About


  • 400g Fresh salmon fillet
  • 25g Maldon sea salt
  • 10 Cor


Remove the skin, bloodline and pin bones from the salmon. Mix together the sea salt, coriander seeds and peppercorns in a pestle and mortar and crush to a coarse powder. Add the sugar, lime juice and zest and mix together. Evenly spread the marinade over the salmon. Wrap the salmon in cling-film and refrigerate to marinate for 6 hours. After 6 hours wash-off the marinade from the salmon under c