Fillet of John Dory Mazarin

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 4 pieces white of leek, 20cm long and 4.5cm wide

Method

Bring a saucepan of salted water to the boil and blanche the strips of leek for 30 seconds. Refresh in iced water, drain and lay on a clean tea towel to extract any excess water. When dry, use a sharp knife and scrape the back of the leek to remove any stringy bits, leaving thin transparent pieces of leek. Liberally brush 4 pastry rings, 4