Fillet of John Dory with Courgette Flower, Crab Mousse and Fennel Emulsion

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 1 × 2.2kg Whole John Dory
  • 4 Baby courgettes with flowers attached
  • 60g

Method

Fillet and skin the John Dory and trim the sides of each fillet. Each John Dory fillet has three sections to it. Cut the larger section away for the one portion and leave the other two sections intact for the second portion. Do the same with the second fillet so that four portions are obtained from one whole John Dory. Refrigerate the fish until ready to cook.

Fold the picked crab meat