Pan Fried John Dory and Scallops with Crushed Potato, Baby Leeks and Lime Jus

Lime Jus

• 20g Whole unsalted butter, diced
• 2 Shallots, finely chopped
• 1 Tomato

Prepare the lime jus: In a heavy-based saucepan melt 20g butter, add the shallots and sweat for 5 minutes without colour. Add the tomato and garlic and cook for a further 3 minutes. Sprinkle over the sugar and stir until dissolved. Add the sherry vinegar and reduce until the vinegar and sugar have