Grilled Swordfish Nicoise with Tapenade Beurre Blanc

• 12 Small kipfler potatoes
• 100ml Pesto
• 1 Lemon<

Pre-heat the oven to 140°C. Heat a grill plate over a high heat. Scrub the kipfler potatoes under cold, running water and cook in salted water for 20 minutes until tender. Peel the potatoes whilst still hot and place into a bowl. Crush the potatoes with a fork and add the pesto to tast