Grilled Swordfish Nicoise with Tapenade Beurre Blanc

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 12 Small kipfler potatoes
  • 100ml Pesto
  • 1 Lemon<

Method

Pre-heat the oven to 140°C. Heat a grill plate over a high heat. Scrub the kipfler potatoes under cold, running water and cook in salted water for 20 minutes until tender. Peel the potatoes whilst still hot and place into a bowl. Crush the potatoes with a fork and add the pesto to tast