Fillet of Veal Zurichoise

• 10g Dried trompette des morts mushrooms
• 2 × 320g Veal fillets
• 4

24 hours in advance of preparing the veal fillets: Pre-heat the oven to the lowest possible setting and place the trompette des morts mushrooms on a tray in the oven to dry. The mushrooms will take between 45 minutes to 1 hour to dry. When the mushrooms are brittle, remove from the oven, place in a food processor and blend to a powder. Pass the powder through a very fine sieve.

Trim the