Minute Steak Forestiere with Deep Fried Herb Butter

Name: Minute Steak Forestiere with Deep Fried Herb Butter
Yield: Serves 4
Ingredients: 25ml Vegetable oil; Vegetable oil for deep-frying the butter; Salt; 12 Picked leaves of flat leaf parsley; 100g Lyonnaise onions; 120g Mixed wild mushrooms; 4 pieces Deep fried butter; Freshly ground pepper; 1 Sprig thyme; 20 pieces Lardons of pancetta; 25g Whole butter; 25ml Olive oil; 4 × 120g Beef fillet portions; 50ml Clarified butter; 16 pieces Sautéed potatoes; 1 Garlic clove, crushed

Preparation info

Serves
4

Difficulty
Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

4 × 120g Beef fillet portions
50ml Clarified butter
16 pi

Main course

Method

Place the beef fillets, one piece at a time, between 2 sheets of cling-film. Using a meat mallet, gently bat out the meat to a diameter of 13cm, ensuring an even thickness. Place a 12cm pastry ring in