Fillet of Beef with Wild Mushrooms, White Asparagus and Truffle Hollandaise

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 4 × 140g Beef fillets
  • 25ml Vegetable oil
  • 80ml

Method

Preheat the oven to 180°C. Season the beef with salt and freshly ground pepper. Heat the vegetable oil until almost smoking in a heavy-based pan. Add the beef and cook for 3 min