Caramelised Lemon Tart with Chocolate Sorbet

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Preparation info

  • Makes

    12

    portions
    • Difficulty

      Complex

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Chocolate Sorbet

  • 400ml Water
  • 100ml Milk
  • 150g<

Method

Prepare the chocolate sorbet 12 hours in advance: Bring the water, milk, sugar, glucose and cocoa powder to the boil in a heavy-based saucepan, stirring continuously for 2 minutes. Reduce heat to a simmer. Add the chocolate and stir until melted. Remove from the heat and allow to cool. Pass through a fine chinois and churn in an ice-cream machine until it becomes smooth and creamy. Transfer to