Minestrone of Fresh Fruits with Mascarpone Sorbet

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Berry Juice (yields 1 litre)

  • 1kg Ripe Strawberries
  • 200g Raspberries
  • 150

Method

Prepare the berry juice: Remove the stalks from the strawberries and roughly chop. Place in a bowl with the raspberries and the castor sugar. Mix together and cover with cling-film. Place the bowl over a pot of simmering water and leave for 1 hour over a low heat. Remove from the heat and refrigerate for a further hour.

Line a chinois with a double-layer of muslin cloth and place over a