Minestrone of Fresh Fruits with Mascarpone Sorbet

Name: Minestrone of Fresh Fruits with Mascarpone Sorbet
Yield: Serves 4
Ingredients: 200g Raspberries; 1kg Ripe Strawberries; 100ml Champagne (optional); 150g Castor sugar; 750g Ripe fruits and berries such as peaches, plums, black figs, raspberries, blue berries, black berries and strawberries; 750g Ripe fruits and berries such as peaches, plums, black figs, raspberries, blue berries, black berries and strawberries; 1 Lime, juiced; 750g Ripe fruits and berries such as peaches, plums, black figs, raspberries, blue berries, black berries and strawberries; 750g Ripe fruits and berries such as peaches, plums, black figs, raspberries, blue berries, black berries and strawberries; 750g Ripe fruits and berries such as peaches, plums, black figs, raspberries, blue berries, black berries and strawberries; 750g Ripe fruits and berries such as peaches, plums, black figs, raspberries, blue berries, black berries and strawberries; 750g Ripe fruits and berries such as peaches, plums, black figs, raspberries, blue berries, black berries and strawberries; 500g Mascarpone; 250ml Sugar syrup; Zest of ½ a lime

Preparation info

Serves
4

Difficulty
Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

Berry Juice (yields 1 litre)

1kg Ripe Strawberries
200g Raspberries
150

Dessert
Vegetarian
Gluten-free

Method

Prepare the berry juice: Remove the stalks from the strawberries and roughly chop. Place in a bowl with the raspberries and the castor sugar. Mix together and cover with cling-film. Place the bowl over a pot of simmering water and leave for 1 hour over a low heat. Remove from the heat and refrigerate for a further hour.

Line a chinois with a double-layer of muslin cloth and place over a