Vanilla Crème Brûlée with Blackberries and Figs

Name: Vanilla Crème Brûlée with Blackberries and Figs
Yield: Serves 6
Ingredients: Candied lemon peel of 1 lemon; Icing sugar for dusting; 100ml Blackberry coulis; Candied lemon peel of 1 lemon; 150ml Milk; 900ml Cream; 15 Free-range egg yolks; 105g Castor sugar; 4 black figs; 48 Blackberries; 2 Vanilla beans, split and scraped; 150ml White chocolate

Preparation info

Serves
6

Difficulty
Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

15 Free-range egg yolks
105g Castor sugar
150ml

Dessert
Gluten-free
Vegetarian

Method

Prepare the crème brûlée a day before serving to give it time to set in the refrigerator.

Pre-heat the oven to 95°C. Line a 15cm wide, 24