Vanilla Crème Brûlée with Blackberries and Figs

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 15 Free-range egg yolks
  • 105g Castor sugar
  • 150ml

Method

Prepare the crème brûlée a day before serving to give it time to set in the refrigerator.

Pre-heat the oven to 95°C. Line a 15cm wide, 24