Citrus Sorbets with Macerated Fruits

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Garnish

Method

Prepare the garnish: Macerate the orange segments in the Cointreau and the grapefruit segments in the Campari.

Prepare the orange sorbet: Place the sugar syrup and castor sugar in a heavy-based pan and bring to the boil. Reduce the heat and continue to cook until the sugar has dissolved. Remove the syrup from the heat and add the grated orange zest to infuse until cooled. Whisk the oran