A la Grecque

Basic Recipe 1

Preparation info

  • Makes

    500 ml

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About



Combine all the ingredients in a heavy-based saucepan and simmer over a low heat for 20 minutes. Remove from the heat and allow to cool. Remove the rosemary, thyme, bay leaf and garlic and discard. Store the a la Grecque in a parfait jar and refrigerate until ready to use.