Lemon a la Grecque

• 10 Lemons
• 200ml A la Grecque vinaigrette

Wash the lemons under cold water. Remove the peel with a swivel peeler to obtain wide strips of peel. Using a sharp, thin bladed knife remove all the pith from the peel. Trim the sides of the peel and cut them into ½cm dice. Place the diced lemon peel in a heavy-based pan and add the a la Grecque v