Mushroom a la Grecque

• 200ml A la Grecque vinaigrette
• 25ml Olive oil
• 150

Warm the a la Grecque vinaigrette in a heavy-based saucepan over a low heat. Heat the olive oil in a heavy-based pan and sauté the mushrooms until golden brown. Drain the mushrooms, transfer to a bowl and pour over the warm a la Grecque vinaigrette. Season to taste with salt and freshly ground pepper. Store the mushroom a la Grecque in a parfait jar and refrigerate until ready to use. Add the h