Mushroom a la Grecque

Basic Recipe 3

Preparation info

  • Makes

    250 g

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About



Warm the a la Grecque vinaigrette in a heavy-based saucepan over a low heat. Heat the olive oil in a heavy-based pan and sauté the mushrooms until golden brown. Drain the mushrooms, transfer to a bowl and pour over the warm a la Grecque vinaigrette. Season to taste with salt and freshly ground pepper. Store the mushroom a la Grecque in a parfait jar and refrigerate until ready to use. Add the h