Sauce Bois Boudran

Name: Sauce Bois Boudran
Yield: Makes 400ml
Ingredients: 75ml Walnut oil; 75ml Groundnut oil; 50ml Cabernet Sauvignon vinegar; 85g Tomato ketchup; 1 tsp Worcestershire sauce; 100g Shallots, chopped; Tabasco sauce to taste; Freshly ground pepper; Salt

Basic Recipe 4

Preparation info

Makes
400 ml

Difficulty
Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

75ml Walnut oil
75ml Groundnut oil
50ml

Sauce
Vegan
Gluten-free
Spicy
Raw

Method

Whisk together the walnut and groundnut oils. Add the Cabernet Sauvignon vinegar, tomato ketchup, Worcestershire sauce, Tabasco and the shallots. Season to taste with salt and freshly ground pepper.