Basil Oil

• 150g Fresh basil leaves, blanched and refreshed
• 350ml Extra virgin olive oil
• 2

Blanche the basil leaves in boiling water for 15 seconds and refresh in iced water. Drain the basil and dry on a clean tea towel to absorb any excess water. Pour 50ml olive oil into a blender and with the motor running, add the garlic and blend to a puree. Feed the basil into the blender. Pour in t