Veal Stock

Basic Recipe 23

Preparation info

  • Makes

    10 litres

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 25kg Fresh veal bones
  • 2 Calves hooves, split
  • 150ml

Method

Pre-heat the oven to 200°C. Coat the bones and hooves in half the oil and roast in a hot oven until brown, turning the bones frequently to ensure an even colour. When the bones are roasted, drain and place in a heavy-based pot and cover with the cold water. Bring to the boil, reduce th