Veal Jus

• 50ml Vegetable oil
• 1kg Beef trimmings, diced
• 5 Shal

In a heavy-based frying pan heat 25ml vegetable oil, add the beef trimmings and cook over a medium heat until evenly brown. Drain the beef trimmings into a colander. Return the pan to the heat and add the remaining oil to it. Add the shallots and mushrooms and sauté until golden brown and then drai