Sparkling Shiraz Jus

Basic Recipe 29

Preparation info

  • Makes

    750 ml

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About


  • 10ml Vegetable oil
  • 3 Shallots, sliced
  • 1 Garlic clove, sliced</


Heat the oil in a heavy-based saucepan over a medium heat. Add the shallots, garlic and a pinch of salt and sweat down without colour until the shallots have softened. Pour in 700ml sparkling Shiraz, the Port and add the thyme. Cook over a medium heat and reduce by three quarters. Pass the reductio