Balsamic Jus

Basic Recipe 30

Preparation info

  • Makes

    500 ml

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About


  • 5ml Vegetable oil
  • 3 Shallots, sliced
  • 1 Garlic clove, sliced


Heat the oil in a heavy based pan over a medium heat. Add the shallots, garlic and a pinch of salt and sweat down without colour until the shallots soften. Pour in the Port and 20ml balsamic vinegar. Cook over a medium heat and reduce by three quarters. Pass the reduction through a fine sieve. In a