Sweet Corn and Basil Sauce

• 4 Fresh cobs of corn
• 100g Whole unsalted butter, diced
• 1 Garlic clove, finely cho

Prepare a corn stock: Peel and remove all the outer leaves and the stalks from the cobs of corn. Using a sharp knife, slice the corn kernels from the cobs and keep separate until ready to use. Cut the cobs in half.

In a heavy-based pan melt 50g butter over medium heat until foaming. Add the