Sweet Corn and Basil Sauce

Basic Recipe 37

Preparation info

  • Makes

    1 litre

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About


  • 4 Fresh cobs of corn
  • 100g Whole unsalted butter, diced
  • 1 Garlic clove, finely cho


Prepare a corn stock: Peel and remove all the outer leaves and the stalks from the cobs of corn. Using a sharp knife, slice the corn kernels from the cobs and keep separate until ready to use. Cut the cobs in half.

In a heavy-based pan melt 50g butter over medium heat until foaming. Add the