Roasted Parsnips

Basic Recipe 60

Preparation info

  • Makes

    20

    pieces
    • Difficulty

      Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 1 Large parsnip, peeled, topped-and-tailed
  • 10 ml Olive oil
  • 20 g

Method

Preheat the oven to 180°C. Cut the parsnips into 5 cm. long pieces; slice the pieces across into 1 cm.