Roesti Potatoes

• 850 g Large potatoes, washed
• 100 ml Clarified butter
• 50

Simmer the potatoes in their skins in salted water until three-quarters cooked. It is important that they remain slightly firm as they will be grated and cooked a second time. Remove the potatoes from the water and refrigerate before peeling. Heat 20 ml. clarified butter in a pan, add the onion and