Place the flour with a large pinch of salt into the bowl of a food processor. Whisk the eggs and egg yolks until liquified. With the motor running, add the egg, olive oil and water in a steady stream. Continue to process until the dough comes away from the sides of the bowl. Turn out the dough onto a work surface and knead for 5 minutes to a smooth ball of pasta. Wrap the pasta in clingfilm and refrigerate for 1 hour before rolling out through a pasta machine.
© 2005 Liam Tomlin. All rights reserved.