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Liam Tomlin

Saffron Pasta Dough

Basic Recipe 69

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Preparation info
  • Makes

    900 g

    • Difficulty

      Easy

Appears in
top 1000Season to Taste
Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 250 ml Water
  • 5 g Saffron threads
  • 5 g <

Method

Place the water, saffron threads and powder into a heavy-based saucepan. Reduce to 50 ml. over a low heat. Remove from the heat and allow to cool. Pass the saffron liquid through a fine sieve into a clean bowl and press down on the saffron with the back of a spoon to extract as much colour and flav

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