Garlic Chive Spätzle

• 2 bunches garlic chives
• 4tbsp Sparkling mineral water
• 4tbsp

Blanche and refresh the garlic chives in iced water. Drain the garlic chives and place in a food processor. Add the mineral water and cream and blend to a purée. Pass the garlic chive purée through a fine drum sieve and set aside until ready to use.

Place the flour, salt and freshly ground pepper in a large bowl. Beat in the eggs and the garlic chive purée. Add enough milk to make a smo