Herb Crust

Name: Herb Crust
Yield: Makes 10 portions
Ingredients: Freshly ground pepper; Salt; Lemon juice; 200 g Unsalted butter; 25 g Picked tarragon leaves, finely chopped; 200 g White breadcrumbs; 1 Clove garlic, finely chopped; 75 g Flat-leaf parsley, finely chopped

Basic Recipe 74

Preparation info

Makes
10
portions

Difficulty
Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

200 g Unsalted butter
200 g White breadcrumbs
75 g

Condiment
Vegetarian

Method

Blend the butter and breadcrumbs in a food processor until they resemble a crumble mixture. Add the chopped herbs and garlic and continue to blend until it is an even green-coloured crumb mixture. Lightly season with salt, freshly ground pepper and a squeeze of lemon. Pour out the mixture onto a sheet of greaseproof paper and cover with another sheet of greaseproof paper. Roll out the herb crus