Blend the butter and breadcrumbs in a food processor until they resemble a crumble mixture. Add the chopped herbs and garlic and continue to blend until it is an even green-coloured crumb mixture. Lightly season with salt, freshly ground pepper and a squeeze of lemon. Pour out the mixture onto a sheet of greaseproof paper and cover with another sheet of greaseproof paper. Roll out the herb crust until roughly
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